"Barbecue dish with a french twist," is what Cleverley Stone is saying about a dish by Chez Roux creator Albert Roux and executive chef Matthew Gray.
Get the recipe for Cajun Braised Pork Cheeks with Cassoulet Baked Beans and watch the Fox News Segment
Thanks Cleverley!
Make your reservation today to dine at Chez Roux and make sure to cheer on Chez Roux at La Torretta Lake Resort at the annual Houston Rodeo BBQ Cookoff this week!
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